

A Unique Patented Technology
Thanks to Genacol’s exclusive patented enzymatic hydrolysis technology, the AminoLock Sequence Technology, we obtain ultra-hydrolyzed collagen from a bovine source with the lowest molecular weight in the world, at less than 1 kilodalton (kDa).
This exclusive Genacol technology used to reduce joint discomfort and maintain your joints healthy is patented!
AminoLock Collagen Explained
Discover how AminoLock Collagen supports your joints. Watch the video below to see the science in action.

Aminolock Sequence Technology
The average size of commercially available hydrolyzed collagen generally varies between 3 to 10 kilodaltons (kDa). However, Genacol’s patented AminoLock Sequence Technology produces very low molecular weight collagen peptide fragments, weighing less than 1 kilodalton (kDa), making them more likely to be absorbed by our digestive system.
Moreover, this exclusive technology enables Genacol to ensure its ultra-hydrolyzed AminoLock Collagen contains well-established bioactive peptides to promote joint health and supplies crucial amino acids needed for collagen production to ensure optimal outcomes.

About Hydrolyzed Collagen
Collagen in its native form is hard to digest and is not optimally absorbed by the body. To consume it as a supplement and facilitate its absorption, collagen protein undergoes a process called “enzymatic hydrolysis” to break down the protein into smaller parts (i.e.., peptides and amino acids), thereby making it more bioavailable. This broken-down collagen is called collagen hydrolysate. The lower the molecular weight, the more bioavailable a collagen hydrolysate.
Collagen is the most abundant structural protein in your body. It is composed of amino acids, which are often referred to as protein “building blocks”. Your body naturally produces collagen. However, as we age, the production of collagen by our body slows down.
A collagen supplement helps to provide key amino acids (i.e., those “building blocks”) necessary for optimal protein production. A collagen supplement also helps to slow the effects of collagen loss by supplying various bioactive peptides, which are just small sequences of amino acids. To learn more about the essential role of collagen on your body read our article in our Health Blog section.

Scientific partnership with McGill University
A scientific partnership was concluded in 2017 with the School of Human Nutrition at McGill University. Their innovative comparative research made it possible to evaluate and quantify the peptides of AminoLock Collagen in comparison with a generic collagen hydrolyzate thanks to an analysis system simulating digestion.
McGill Research: AminoLock
Collagen Bioavailability

Three clinical studies demonstrate its effectiveness
To date, three independent clinical studies on the effectiveness of AminoLock Collagen have been performed. Thanks to serious and supervised protocols, our research teams have shown that AminoLock Collagen is a natural and effective solution for joint health and can provide relief in people living with joint discomfort.